Mandarina Bavaria Lager 2 Beer Recipe | BIAB American Lager | Brewer's Friend
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Mandarina Bavaria Lager 2

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.054
1.011
5.7%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.3%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.2%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 5 min 4.76 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 2 min 1.01 16.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 First Wort 0 min 19.61 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.2 Aroma 0 min 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8ml phos acid 88%
Mash Chemistry and Brewing Water Calculator
 
Notes

2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot)
2 pkgs yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 02:51 UTC
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