View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fatamorgana 666

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Omnipollo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday February 4th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

57.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pilsner Malt5.5 kg Pilsner Malt	37	2	83.3%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	2	7.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	9.1%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16.2	Boil	60 min	17.53	2%
50 g	Citra50 g Citra Hops	Pellet	12.5	Boil	10 min	24.51	10%
14 g	Columbus14 g Columbus Hops	Pellet	16.2	Boil	10 min	8.9	2.8%
16 g	Columbus16 g Columbus Hops	Pellet	16.2	Hopback at 78 °C	30 min	1.06	3.2%
70 g	Citra70 g Citra Hops	Pellet	12.5	Hopback at 78 °C	30 min	3.57	14%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Hopback at 78 °C	30 min	2.1	10%
10 g	Columbus10 g Columbus Hops	Pellet	16.2	Dry Hop	4 days		2%
180 g	Citra180 g Citra Hops	Pellet	12.5	Dry Hop	4 days		36%
100 g	Centennial100 g Centennial Hops	Pellet	10.3	Dry Hop	4 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	27.49	10%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	28.08	60%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	2.1	30%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	75 min
10 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stenungsund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	17	16	21	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!