Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
30.82 |
9.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
22.85 |
45.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
10 min |
18.12 |
22.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
18.62 |
22.7% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
15 L |
Continuous |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Red Iain" Specialty IPA: Red IPA beer recipe by Colum/Iain. All Grain, ABV 6.88%, IBU 90.42, SRM 14.14, Fermentables: (Maris Otter Pale, Amber, Victory, Vienna) Hops: (Columbus, Nelson Sauvin, Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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