Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.61 |
40% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.61 |
40% |
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
|
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Temperature |
-- |
150 °F |
70 min |
"Belgian Black 666" American Porter beer recipe by Rebel. BIAB, ABV 7.07%, IBU 26.61, SRM 27.71, Fermentables: (Pale 2-Row, Flaked Wheat, Carafa II) Hops: (Magnum, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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