old stock clone Beer Recipe | Extract American Light Lager by Jon A. | Brewer's Friend
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old stock clone

397 calories 36 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday February 3rd 2017
1.119
1.024
12.4%
31.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Maris Otter12 lb Liquid Malt Extract - Maris Otter 36 4 66.7%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.6%
17 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.23 55%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.69 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.4 20%
5 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 725 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 19:21 UTC
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