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Minko Baltic Porter - 5gal

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike D and David R
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday February 3rd 2017

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

38.1

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	German - Vienna6.7 lb Vienna	37	4	33.4%
5.70 lb	German - Munich Light5.7 lb Munich Light	37	6	28.4%
5.70 lb	German - Pilsner5.7 lb Pilsner	38	1.6	28.4%
0.60 lb	German - CaraMunich III0.6 lb CaraMunich III	34	57	3%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	3%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	2.5%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.2%
20.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.87 oz	Saaz2.87 oz Saaz Hops	Pellet	3.5	Boil	60 min	32.7	74.9%
0.96 oz	Saaz0.96 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.43	25.1%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.83 oz	Saaz (Pellet) 3.8299999912391 oz Saaz (Pellet) Hops		38.13	100%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Mash	Infusion	--	152 °F	90 min
	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	20 min.
1 tsp	Irish moss		Fining	Boil	20 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	48	1	19	81
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st in porter category New England Regional Homebrew Competition 2016. http://nerhbc.brewcomp.com/

From a recipe originally brewed by Tim Minko.

Award Winning Recipe

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Minko Baltic Porter - 5gal

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