Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Willamette4.5 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.76 |
45% |
|
5.50 g |
East Kent Goldings5.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.93 |
55% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
75 min |
Starting Mash Thickness:
16.5 L/kg
|
"Thomand Park Roar" Irish Red Ale beer recipe by Joe Faint. All Grain, ABV 4.66%, IBU 25.68, SRM 13.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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