Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Strisselspalt50 g Strisselspalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.56 |
47.2% |
|
28 g |
Hallertauer28 g Hallertauer Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
9.38 |
26.4% |
|
28 g |
Saaz28 g Saaz Hops |
|
Plug |
3.5 |
Aroma
|
5 min |
1.55 |
26.4% |
|
106 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops |
|
16.56 |
47.2% |
|
28 g |
Hallertauer (Leaf/Whole) 28 g Hallertauer (Leaf/Whole) Hops |
|
9.38 |
26.4% |
|
28 g |
Saaz (Plug) 28 g Saaz (Plug) Hops |
|
1.55 |
26.4% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
22 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Team Ian August Kolsh" Kölsch beer recipe by Greg Dunning. All Grain, ABV 4.89%, IBU 27.49, SRM 6.32, Fermentables: (Kölsch, Pale Wheat, Vienna) Hops: (Strisselspalt, Hallertauer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 14:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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