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Lost Northerner IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday February 3rd 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (rager):

54.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	50%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	33.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	8.3%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	22.69	37.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	45 min	20.01	23.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.79	13%
28.50 g	Citra28.5 g Citra Hops	Pellet	11	Boil	10 min	8.93	26.5%
107.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	22.69	37.2%
39 g	Cascade (Leaf/Whole) 39 g Cascade (Leaf/Whole) Hops	22.8	36.3%
28.50 g	Citra (Pellet) 28.5 g Citra (Pellet) Hops	8.93	26.5%
107.50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops

45min cascade
30min Northern Brewer
10min citra
10min cascade

Ice bath for 2 hours +
pitched yeast at about 22 degrees C

going to ferment for at least a week then barrel it up with 85g brown sugar priming.

1 week wait then try..

dry hop 10g of each hop in king keg.. leave for one more week.
then try taste and get drunk :)
15.03.17

reviewed recipe
Steep 1/2 amount of grains at 80 degree C for 40 min
Added fermentables on the boil 10-15
Added hops
20g cascade 60min
30g Northern Brewer 60 min
dry hop citra

OG 34
FG 08

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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