Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
16.36 |
25% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
8.81 |
25% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.43 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
16.36 |
25% |
|
0.20 oz |
Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops |
|
8.81 |
25% |
|
0.40 oz |
Saaz (Leaf/Whole) 0.39999999908503 oz Saaz (Leaf/Whole) Hops |
|
7.43 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 each |
Orange Zest
|
|
Other |
Boil |
5 min. |
|
0.20 oz |
Crushed Coriander
|
|
Herb |
Boil |
5 min. |
|
0.80 g |
Grains of Paradise
|
|
Herb |
Boil |
5 min. |
Notes
With or without spices? Also, I may consider reducing the bittering hops.
Adding unrefined sugar will result in a drier beer with a lighter mouth-feel.
Yeast is certainly most important here, 65-66F fermentation is ideal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 04:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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