First Keg Brew - Cascade Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

First Keg Brew - Cascade Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 2nd 2017
1.059
1.014
5.9%
41.9
8.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 33.87 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.47 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.58 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"First Keg Brew - Cascade Pale Ale" American Pale Ale beer recipe by Brewer #57291. Extract, ABV 5.93%, IBU 41.92, SRM 8.91, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Sorachi Ace, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 18:39 UTC
NEW Water Requirements:
First Keg Brew - Cascade Pale Ale
Equipment Profile Used

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Water Requirements:
First Keg Brew - Cascade Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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