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Laiturin Nokassa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Harjun Panimo
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

299.3

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	3.84	42.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	28.6%
2 kg	United Kingdom - Halcyon2 kg Halcyon	36	3.84	28.6%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	90 min	100.08	13.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	34.35	5.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	30 min	54.79	12%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	12 days		8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	12 days		8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	5 days		1.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	5 days		1.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.3%
5 g	Summit5 g Summit Hops	Pellet	18.5	Dry Hop	1 days		1.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	First Wort	0 min	110.09	13.3%
375 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Columbus (Pellet) 155 g Columbus (Pellet) Hops	244.52	41.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	54.79	40%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	0	17.3%
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops		1.3%
375 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Fly Sparge	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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