Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Chinook125 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.23 |
31.3% |
|
125 g |
Chinook125 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.99 |
31.3% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
12.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 each |
Protaflock
|
|
Fining |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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