Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Mount Hood22 g Mount Hood Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.95 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Mount Hood (Pellet) 22 g Mount Hood (Pellet) Hops |
|
12.95 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epson salt
|
|
Water Agt |
Mash |
-- |
|
4 g |
Potassium chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Irish moss
|
|
Other |
Primary |
10 min. |
Target Water Profile
Munich (decarbonated)
"Käyttö Vehnä" Weissbier beer recipe by Jaakko L.. BIAB, ABV 4.35%, IBU 12.95, SRM 3.52, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mount Hood) Other: (Epson salt, Potassium chloride, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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