Winterlude Clone Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Winterlude Clone

279 calories 27.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birrificio del Ducato
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 2nd 2017
1.084
1.019
8.6%
30.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Belgian - Pilsner2.6 lb Pilsner 37 1.6 86.4%
2.04 oz German - Acidulated Malt2.04 oz Acidulated Malt 27 3.4 4.2%
1.34 oz German - Carapils1.34 oz Carapils 35 1.3 2.8%
3.18 oz Belgian Candi Sugar - Clear/Blond (0L)3.18 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
48.16 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 70 min 22.43 45.5%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.31 18.2%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.35 18.2%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 18.2%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Followed grain bill guidelines for clone, but had to change up hop additions due to unavailable hops. Also added Irish Moss to help with fining.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 04:18 UTC
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