Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Fresh |
7 |
Boil
|
60 min |
26.59 |
33.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.7 |
Hopback at 99 °C
|
0 min |
16.72 |
66.7% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Fresh) 30 g Perle (Fresh) Hops |
|
26.59 |
33.3% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
16.72 |
66.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
62 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA
do all spec malts for Charger in separate decoction/mash thing
Add dextrose to the super-dry and some late hallertau flowers and whirlpool
Chill super-dry down first and use us05 @ 16
Chill session IPA down and use us05 @ 20
voilah
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-08 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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