Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.68 |
40% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
9.07 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
AMS
|
|
Water Agt |
Other |
-- |
|
10 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
"Nicks 1st Baby 190317" Oatmeal Stout beer recipe by Nick Free. All Grain, ABV 5.26%, IBU 25.76, SRM 34.12, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Chocolate, Crystal 45L, Black Patent, Oat Malt, Flaked Barley, Munich) Hops: (East Kent Goldings) Other: (AMS, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 11:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
