Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Nugget70 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
59.69 |
58.3% |
|
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.63 |
25% |
|
20 g |
Liberty20 g Liberty Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.41 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Nugget (Pellet) 70 g Nugget (Pellet) Hops |
|
59.69 |
58.3% |
|
50 g |
Liberty (Pellet) 50 g Liberty (Pellet) Hops |
|
4.04 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
65 °C |
60 min |
|
27 L |
|
Temperature |
-- |
72 °C |
15 min |
|
27 L |
|
Temperature |
-- |
78 °C |
5 min |
Notes
1 vanilla bean 10 min boil
Fermentation: 2 weeks primary, 2 weeks secondary.
1 vanilla bean 3 days in rum - 7 days secondary
10g Oak chips 3 days in rum - 7 days secondary
50g Cacao nibs 3 days in rum - 7 days secondary
50g Coffee beans coarsely ground 3 days in rum - 7 days secondary
Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days.
When ready, pour into secondary fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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