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Solsvik Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Solsvik Bryggerier
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

52.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	75%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	34.56	65.2%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	20 min	14.67	13%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.11	21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Hersbrucker (Pellet)	34.56	65.2%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	14.67	13%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	3.11	21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	55 °C	30 min
30 L	Infusion	--	68 °C	68 min
Starting Mash Thickness: 32 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Lagres kaldt 0-4 gr.C i 1.5 måned

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2017-02-01 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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