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Freijds mörka 1

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sveneric
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

37.6

SRM (morey):

16.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Finland - Pale Ale Malt14 kg Pale Ale Malt	36	2	85.4%
2 kg	Finland - Crystal Malt 1002 kg Crystal Malt 100	35	38	12.2%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	2.4%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	5.9	Boil	60 min	15.57	18.6%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	7	Boil	60 min	10.16	10.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Boil	15 min	5.17	9.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	4.72	12.4%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.9	Boil	1 min	1.05	21.7%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	5.4	Boil	1 min	0.92	27.9%
323 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	15.57	18.6%
33 g	Northern Brewer (Pellet) 33 g Northern Brewer (Pellet) Hops	10.16	10.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.22	31%
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	5.64	40.3%
323 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.
5 g	Porta floc		Water Agt	Boil	15 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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