View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone - Kissmeyer Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Jan-Feb Issue
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday April 10th 2013

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

45.5

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	67.6%
2.60 lb	German - Dark Munich2.6 lb Dark Munich	36	10	8.8%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	6.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
12 oz	Canadian - Pale Wheat12 oz Pale Wheat	36	2	2.5%
12 oz	American - Chocolate12 oz Chocolate	29	350	2.5%
8 oz	American - Black Malt8 oz Black Malt	28	500	1.7%
2 lb	Honey2 lb Honey	42	2	6.8%
29.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Perle3.4 oz Perle Hops	Pellet	7	Boil	60 min	41.14	68%
0.40 oz	Goldings0.4 oz Goldings Hops	Pellet	5	Boil	30 min	2.66	8%
0.40 oz	Goldings0.4 oz Goldings Hops	Pellet	5	Boil	15 min	1.72	8%
0.40 oz	Goldings0.4 oz Goldings Hops	Pellet	5	Boil	0 min		8%
0.40 oz	Goldings0.4 oz Goldings Hops	Pellet	5.5	Boil	0 min		8%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Perle (Pellet) 3.3999999922227 oz Perle (Pellet) Hops	41.14	68%
1.20 oz	Goldings (Pellet)	4.38	24%
0.40 oz	Goldings (Pellet)		8%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 qt	infusion mash	Infusion	--	151 °F	60 min
		--	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	Raw licorice		Spice	Boil	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Perle - Challenger or Northern Brewer

E.K. Goldings - Fuggle, Progress, First Gold

Styrian Goldings - Fuggle, Willamette

Yeast - Wyeast 2124 Bohemian Lager

Smoked Malt - is a lager malt smoked in alder wood.

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 01:13 UTC
Snapshot Created: 2013-04-10 22:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Clone - Kissmeyer Baltic Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}