Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
19.99 |
88.9% |
|
5 g |
Hersbrucker5 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.97 |
11.1% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Infusion |
-- |
55 °C |
15 min |
|
|
Saccarification |
Infusion |
-- |
64 °C |
35 min |
|
|
Saccarification |
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
12 min. |
"IBD Marzen" Märzen beer recipe by Gordon Nicol. All Grain, ABV 4.41%, IBU 20.96, SRM 9.42, Fermentables: (Pilsen, CaraMunich III) Hops: (Saaz, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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