View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pete's Pacific Pale

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pete
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

25.8

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Finland - Pale Ale Malt3.7 kg Pale Ale Malt	36	2	77%
0.72 kg	Finland - Wheat Malt0.72 kg Wheat Malt	38	2	15%
0.24 kg	American - Caramel / Crystal 40L0.24 kg Caramel / Crystal 40L	34	40	5%
0.14 kg	German - Acidulated Malt0.144 kg Acidulated Malt	27	3.4	3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Cascade (USA)5.5 g Cascade (USA) Hops	Pellet	6.6	Boil	90 min	4.8	5.4%
11 g	Cascade (USA)11 g Cascade (USA) Hops	Pellet	6.6	Boil	90 min	9.6	10.8%
6.37 g	Citra6.37 g Citra Hops	Pellet	11	Boil	30 min	6.65	6.2%
9.60 g	Citra9.6 g Citra Hops	Pellet	11	Boil	10 min	4.73	9.4%
9.50 g	Citra9.5 g Citra Hops	Pellet	11	Boil	0 min		9.3%
60 g	Galaxy 60 g Galaxy Hops	Pellet	15	Dry Hop	Day 4		58.8%
101.97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Cascade (USA) (Pellet) 16.5 g Cascade (USA) (Pellet) Hops	14.4	16.2%
25.47 g	Citra (Pellet) 25.47 g Citra (Pellet) Hops	11.38	24.9%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		58.8%
101.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Boil In Bag	Infusion	--	68 °C	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	11	23	18	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pete's Pacific Pale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}