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Belma IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Maddog
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday February 1st 2017

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

64.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	13.3%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2%
15.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	First Wort	0 min	25.59	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.09	10%
1 oz	Belma1 oz Belma Hops	Pellet	11	Boil	5 min	6.8	10%
1 oz	Belma1 oz Belma Hops	Pellet	11	Boil	10 min	12.36	10%
2 oz	Belma2 oz Belma Hops	Pellet	11	Dry Hop	0 days		20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	0 days		10%
1 oz	Belma1 oz Belma Hops	Pellet	11	Boil	15 min	16.92	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	25.59	10%
2 oz	Cascade (Leaf/Whole)	3.09	20%
5 oz	Belma (Pellet) 4.9999999885628 oz Belma (Pellet) Hops	36.08	50%
1 oz	Amarillo (Leaf/Whole)		10%
1 oz	Mosaic (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	154 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
5 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,100

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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