Caramel Amber Ale Beer Recipe | BIAB American Amber Ale by Hammer Brewing Co. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Caramel Amber Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 31st 2017
1.052
1.011
5.4%
38.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 72.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 15%
2.50 lb Belgian Candi Sugar - Amber/Brown (60L)2.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 38.2 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 152 °F 90 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Campden tablet added to mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 lbs candy sugar added at 15 mins boil.

Brewer's Friend Logo
Last Updated and Sharing
 
1,494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top