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Sour Session APA

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 31st 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (tinseth):

32.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.5	First Wort	0 min	32.29	16.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		16.7%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		33.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	32.29	16.7%
1 oz	Summit (Pellet)		16.7%
3 oz	Sorachi Ace (Pellet)	0	50%
1 oz	Mosaic (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 165	Infusion	--	154 °F	60 min
12 qt		Sparge	--	168 °F	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16qts 1 tsp CaSO4 0.75 tsp Cacl2 RA: -73
Mash Chemistry and Brewing Water Calculator

Notes

first run: 16-5=11 qts
sparge: 23-11= 12qts
mash pH: 5.6
launter, boil 5-10 min, lower temp to 120, pitch 500ml Nancy's nonfat yogart starter hold 100-120F, after 48 hrs pH=3.5,

Boil 45 min, no chill method, pitch flame out hops 60 min after
cool overnight, pitch yeast at 68F, rise to 70F over 24-48 hours

FG: 1.010

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2017-03-01 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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