Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
29.67 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
125 °F |
15 min |
|
7 gal |
|
Decoction |
-- |
149 °F |
45 min |
|
7 gal |
|
Decoction |
-- |
170 °F |
10 min |
|
3.5 gal |
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.725 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Juniper Berries
|
|
Spice |
Mash |
1 hr. |
|
2 oz |
Juniper Berries
|
|
Spice |
Boil |
1 hr. |
|
4 oz |
Juniper Berries
|
|
Spice |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"12 Beers of Christmas Juniper Rye Bock" Doppelbock beer recipe by Brewer #65071. All Grain, ABV 7.87%, IBU 29.67, SRM 22.96, Fermentables: (Munich Light, Rye, Pilsner, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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