| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 17.2% | |
| 0.25 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 8.6% | |
| 0.25 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 8.6% | |
| 0.20 kg | Brown Rice Syrup - Gluten Free - (late boil kettle addition) | 44 | 2 | 6.9% | |
| 1.70 kg | Coopers Cerveza - (late boil kettle addition) | 38 | 5 | 58.6% | |
| 2.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 100% | ||
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 100 CO2 Level: 1.8 g/l |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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