Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
4.37 |
20% |
|
25 g |
Super Styrians25 g Super Styrians Hops |
|
Pellet |
9 |
First Wort
|
0 min |
7.15 |
20% |
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.37 |
20% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.22 |
20% |
|
25 g |
Super Styrians25 g Super Styrians Hops |
|
Pellet |
9 |
Boil
|
60 min |
11.81 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51 L |
|
Infusion |
-- |
67 °C |
80 min |
|
51 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
-- |
|
60 L |
Fervura |
Temperature |
-- |
100 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
"Red Ale #29" Irish Red Ale beer recipe by Coletivo Autogestionário Ceres. All Grain, ABV 5.96%, IBU 48.92, SRM 15.16, Fermentables: (Pilsner, Melanoidin, Abbey Malt, CaraMunich II, Roasted Barley) Hops: (Styrian Goldings, Super Styrians, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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