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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Ola
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

69.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	88.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	11.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	13.2	Boil	60 min	19.05	7.5%
11 g	Cascade11 g Cascade Hops	Pellet	6.8	Boil	60 min	9.82	7.5%
25 g	Citra25 g Citra Hops	Pellet	13.2	Boil	15 min	21.49	17.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.8	Boil	15 min	11.07	17.1%
37 g	Citra37 g Citra Hops	Pellet	13.2	Boil	2 min	5.42	25.3%
37 g	Cascade37 g Cascade Hops	Pellet	6.8	Boil	2 min	2.79	25.3%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Citra (Pellet) 73 g Citra (Pellet) Hops	45.96	49.9%
73 g	Cascade (Pellet) 73 g Cascade (Pellet) Hops	23.68	49.9%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	66 °C	60 min
	Temperature	--	76 °C	5 min
	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
2.50 g	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæres i 7-10 dager, i 20-23 grader.
Oppbevares på flaske i minimum 14 dager.

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-11 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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