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Belgian Medium Dark

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

12.1

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	56.5%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	12.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	8.1%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	5.6%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	5.6%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	4.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops		Pellet	4.5	Boil	60 min	12.06	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		12.06	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	18 °C	90 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2017-05-11 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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