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Bob's Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada Pale Ale
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 31st 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	47.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	23.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.8%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	17.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Magnum0.19 oz Magnum Hops	Pellet	12	Boil	60 min	8.66	3.5%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	4.8	Boil	60 min	14.59	14.9%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	5	Boil	15 min	10.37	20.5%
0.78 oz	Cascade0.78 oz Cascade Hops	Pellet	5	Boil	0 min		14.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Dry Hop	5 days		9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	5 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Dry Hop	5 days		18.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	5 days		9.3%
5.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.19 oz	Magnum (Pellet)	8.66	3.5%
0.80 oz	Perle (Pellet)	14.59	14.9%
2.38 oz	Cascade (Pellet)	10.37	44.3%
1 oz	Citra (Pellet)	0	18.6%
1 oz	Mosaic (Pellet)		18.6%
5.37 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops.

Last Updated and Sharing

1,061

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Public: Yup, Shared
Last Updated: 2017-02-20 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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