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Specifically Australian ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 80 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Like Stone and wood Pacific ale
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

23.6

SRM (mosher):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	30%
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	36	1.5	70%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nectaron5 g Nectaron Hops	Pellet	12.6	Boil	20 min	4.64	3.7%
20 g	Nectaron20 g Nectaron Hops	Pellet	12.6	Boil	10 min	11.12	14.8%
50 g	Nectaron50 g Nectaron Hops	Pellet	12.6	Whirlpool at 80 °C	0 min	7.88	37%
60 g	Galaxy60 g Galaxy Hops	Pellet	17.5	Dry Hop	5 days		44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops	23.64	55.5%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	underlet 16 L to 20L mark @ 65 C	Strike	55 °C	65 °C	30 min
	Raise to 72	Temperature	65 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	10 min
20 L	23L @ 79C pH 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Bluestone - San Diego

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp Calcium chloride into mash
Mash Chemistry and Brewing Water Calculator

Notes

Prime with 155g sugar inverted

Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt

Updated water for lid on boil, looses 2L/hr

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Specifically Australian ale

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