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Quaker Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

28.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	United Kingdom - Golden Promise8.1 lb Golden Promise	37	3	60.6%
2.20 lb	American - Pale 6-Row2.2 lb Pale 6-Row	35	1.8	16.5%
18 oz	Flaked Oats - US18 oz Flaked Oats - US	36.8	1	8.4%
0.70 lb	United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L	33	80	5.2%
0.65 lb	United Kingdom - Pale Chocolate0.65 lb Pale Chocolate	33	207	4.9%
5.30 oz	American - Roasted Barley5.3 oz Roasted Barley	33	300	2.5%
0.25 lb	German - De-Husked Caraf I0.25 lb De-Husked Caraf I	32	340	1.9%
13.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.6	Boil	60 min	18.45	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.6	Boil	15 min	4.58	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.6	Boil	5 min	1.84	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Leaf/Whole)		24.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sacch Rest	Temperature	--	154 °F	75 min
	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tsp	Lactic Acid	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,423

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quaker Stout

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