Brew Log History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
18.45 |
50% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
15 min |
4.58 |
25% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
5 min |
1.84 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
24.87 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Sacch Rest |
Temperature |
-- |
154 °F |
75 min |
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
Target Water Profile
London (Porter, dark ales)
"Quaker Stout" Oatmeal Stout beer recipe by ASP. BIAB, ABV 5.29%, IBU 24.86, SRM 28.44, Fermentables: (Golden Promise, Pale 6-Row, Flaked Oats - US, Dark Crystal 80L, Pale Chocolate, Roasted Barley, De-Husked Caraf I) Hops: (Goldings) Other: (Lactic Acid, Gypsum, Calcium Chloride, Baking Soda, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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