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Tall poppy clone

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tarn
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

60.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	32.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	10.7%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	5.3%
2.75 oz	American - Caramel / Crystal 80L2.75 oz Caramel / Crystal 80L	33	80	3.7%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.7%
1 oz	Belgian - CaraMunich1 oz CaraMunich	33	50	1.3%
0.75 oz	American - Caramel / Crystal 120L0.75 oz Caramel / Crystal 120L	33	120	1%
0.30 oz	German - Carafa III0.3 oz Carafa III	32	535	0.4%
2 lb	German - Red X2 lb Red X	36	12	42.8%
74.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	16	Boil	60 min	18.54	9.7%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	30 min	13.36	9.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.85	16.1%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7.1	Boil	20 min	8.3	16.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	5.77	16.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7.1	Boil	0 min		16.1%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	18.54	9.7%
0.40 oz	Columbus (Pellet)	19.13	25.8%
0.50 oz	Simcoe (Pellet)	14.85	32.2%
0.50 oz	Wakatu (Pellet)	8.3	32.2%
1.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	8	18	5	7	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,452

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-01 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tall poppy clone

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