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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row12 lb Pale 2-Row | 37 | 1.8 | 78.7% | |
3 lb | Torrified Wheat3 lb Torrified Wheat | 36 | 2 | 19.7% | |
4 oz | German - CaraAroma4 oz CaraAroma | 34 | 130 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.27 oz | Hop Shot 6mL1.273 oz Hop Shot 6mL Hops | Pellet | 14 | Boil | 60 min | 59.56 | 11.3% | |
2 oz | Zythos2 oz Zythos Hops | Pellet | 11 | Aroma | 0 min | 17.7% | ||
2 oz | Zythos2 oz Zythos Hops | Pellet | 11 | Whirlpool at 180 °F | 30 min | 17.7% | ||
2 oz | Citra2 oz Citra Hops | Pellet | 11 | Dry Hop | 4 days | 17.7% | ||
2 oz | Galaxy2 oz Galaxy Hops | Pellet | 14.25 | Dry Hop | 4 days | 17.7% | ||
2 oz | Azacca2 oz Azacca Hops | Pellet | 15 | Dry Hop | 4 days | 17.7% | ||
11.27 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.27 oz | Hop Shot 6mL (Pellet) 1.2729999970881 oz Hop Shot 6mL (Pellet) Hops | 59.56 | 11.3% | |
4 oz | Zythos (Pellet) 3.9999999908503 oz Zythos (Pellet) Hops | 0 | 35.4% | |
2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 17.7% | ||
2 oz | Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops | 17.7% | ||
2 oz | Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops | 17.7% | ||
11.27 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash | Infusion | -- | 152 °F | 60 min |
2 gal | Sparge | -- | 160 °F | 10 min | |
2.2 gal | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
191 | 18 | 15 | 51 | 349 | 0 |
19.5g Gypsum 2.5g Epsom Salt 1.3g Table salt 2g Calcium Chloride (SO42-/Cl- ratio: 6.8) 50 mL 10% Phosphoric Acid 5 gal Mash liquor, all salts added here 4 mL Lactic Acid 4.2 gal sparge water |
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Mash Chemistry and Brewing Water Calculator |
Gernaniol experiment.
http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/
It worked!
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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