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Hop Goblin

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewdad brew united
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday January 30th 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

34.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.59 kg	United Kingdom - Maris Otter Pale7.59 kg Maris Otter Pale	38	3.75	86.7%
429.43 g	United Kingdom - Crystal 60L429.43 g Crystal 60L	34	60	4.9%
321.43 g	German - Caramel Pils321.43 g Caramel Pils	35	2.4	3.7%
234 g	Belgian - Chocolate234 g Chocolate	30	340	2.7%
182.57 g	Flaked Barley182.57 g Flaked Barley	32	2.2	2.1%
8,757.43 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Styrian Goldings33 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.1	18.8%
29 g	Fuggles29 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.26	16.5%
31 g	Styrian Goldings31 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.02	17.7%
26.23 g	Fuggles26.23 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.04	14.9%
30.09 g	Styrian Goldings30.09 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.02	17.1%
26.23 g	Fuggles26.23 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.31	14.9%
175.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94.09 g	Styrian Goldings (Pellet) 94.09 g Styrian Goldings (Pellet) Hops	21.14	53.6%
81.46 g	Fuggles (Leaf/Whole) 81.46 g Fuggles (Leaf/Whole) Hops	13.61	46.3%
175.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.7 L		Infusion	--	158 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.29 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar CO₂ Level: 2.2 Volumes

Last Updated and Sharing

1,221

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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