Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.89 |
55.6% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.1 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Willamette (Pellet) 45 g Willamette (Pellet) Hops |
|
24.99 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
-- |
64 °C |
60 min |
"Belgian Saison" Saison beer recipe by Brulosophy with mod. BIAB, ABV 6.64%, IBU 24.99, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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