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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brulosophy with mods
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 30th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

61.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Canadian - ESB Malt2600 g ESB Malt	36	3.5	76.7%
260 g	American - Caramel / Crystal 40L260 g Caramel / Crystal 40L	34	40	7.7%
260 g	Canadian - Munich Light260 g Munich Light	34	10	7.7%
130 g	American - Victory130 g Victory	34	28	3.8%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	2.9%
40 g	American - Chocolate40 g Chocolate	29	350	1.2%
3,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.5	Boil	60 min	44.35	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	4.27	25%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	5 min	5.61	25%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.62	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	44.35	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.27	25%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.61	25%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	7.62	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2017-01-30 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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