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Chocolate Chip Oatmeal Cream Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Snooch
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

19.8

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	32%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	19.4%
18 oz	Dry Malt Extract - Light18 oz Dry Malt Extract - Light	42	4	10.9%
1 lb	German - Vienna1 lb Vienna	37	4	9.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.9%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	3.6%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Glacier1.8 oz Glacier Hops	Pellet	4.6	Boil	60 min	19.32	90%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	5.1	Boil	5 min	0.47	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Glacier (Pellet)	19.32	90%
0.20 oz	Willamette (Pellet)	0.47	10%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Herb	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 17:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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