View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Berlinerweisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 100 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10.05 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

9.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	60%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	40%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 150 °F	20 min	5.89	50%
3 oz	Wakatu3 oz Wakatu Hops	Pellet	7.5	Whirlpool at 150 °F	20 min	4.01	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	5.89	50%
3 oz	Wakatu (Pellet)	4.01	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 qt		Temperature	--	150 °F	90 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9 3/4 inches in 20 gal kettle for 10 gallons

9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25

40 min hopstand at 150 utilization rate: 1.25
20 min hopstand at 150 utilization rate: 1.35

Grain Bill 8.60 Pounds
Grain Temp 79 Fahrenheit
Batch Size 6 Gallons
Mash Temp 155 Fahrenheit
Boil Time 80 Minutes
System Variables
Kettle Size 10 Gallons
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.03 Gallons/Pounds of grain
Output
Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 8.05 Gallons
PostBoil Wort 7.25 Gallons
Into Fermenter 6.00 Gallons

Grain Bill 8 Pounds
Grain Temp 70 Fahrenheit
Batch Size 5.5 Gallons
Mash Temp 150 Fahrenheit
Boil Time 75 Minutes
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.06 Gallons/Pounds of grain
Total Water Needed 7.98 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 8.62 Gallons
PreBoil Wort 7.5 Gallons
PostBoil Wort 6.75 Gallons
Into Fermenter 5.5 Gallons

Total Water Needed 8.11 Gallons - 9 7/16 inches
Strike Water Temp 158 Fahrenheit
Total Mash Volume 8.87 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons -7.25 inches
Into Fermenter 5.25 Gallons

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!