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NE Style v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday January 29th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	39.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	37.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.8	Boil	60 min	9.29	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	15 min	11.53	13.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	0 min		26.9%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Boil	0 min		24.7%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	4.8	2.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.9	13.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		13.5%
3.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	20.82	45.8%
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops		24.7%
1.10 oz	Galaxy (Pellet)	16.7	29.7%
3.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE Style v2

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