Mandarina Lager Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Mandarina Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sammy C
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 29th 2017
1.046
1.010
4.7%
50.1
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.6 Boil 60 min 23.83 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.6 Boil 30 min 20.15 28.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.6 Boil 5 min 3.92 21.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 2.22 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina Lager" Czech Pale Lager beer recipe by Sammy C. All Grain, ABV 4.7%, IBU 50.13, SRM 3.5, Fermentables: (Europils Malt) Hops: (Mandarina Bavaria)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 23:18 UTC
NEW Water Requirements:
Mandarina Lager
Equipment Profile Used

System Default

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Water Requirements:
Mandarina Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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