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New Daddy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Gregory Lamoureux
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,875 g	Dry Malt Extract - Light1875 g Dry Malt Extract - Light	42	4	64.9%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	17.3%
175 g	Honey175 g Honey	42	2	6.1%
50 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.7%
2,600 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
145 g	German - Melanoidin145 g Melanoidin	37	25	5%
145 g	American - Carapils (Dextrine Malt)145 g Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	14.1	Boil	60 min	38.52	25%
5 g	Centennial5 g Centennial Hops	Pellet	8.9	Boil	15 min	3.77	7.8%
5 g	Citra5 g Citra Hops	Pellet	14.1	Boil	15 min	5.97	7.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.29	7.8%
5 g	Nugget5 g Nugget Hops	Pellet	14.9	Boil	15 min	6.31	7.8%
4 g	Centennial4 g Centennial Hops	Pellet	8.9	Boil	1 min	0.26	6.3%
4 g	Citra4 g Citra Hops	Pellet	14.1	Boil	1 min	0.42	6.3%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.37	6.3%
4 g	Nugget4 g Nugget Hops	Pellet	14.9	Boil	1 min	0.44	6.3%
3 g	Centennial3 g Centennial Hops	Pellet	8.9	Dry Hop	5 days		4.7%
3 g	Citra3 g Citra Hops	Pellet	14.1	Dry Hop	5 days		4.7%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.7%
3 g	Nugget3 g Nugget Hops	Pellet	14.9	Dry Hop	5 days		4.7%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	44.91	43.8%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	4.03	18.8%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	5.66	18.8%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	6.75	18.8%
64 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.63 g	Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Big Daddy IPA clone:

http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles

Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.

Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.

Last Updated and Sharing

2,157

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-01 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thompson290

Mat_I

Singapour

Discussion about this recipe:

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Singapour • 04/01/2017 at 01:10am

5 of 5

NeilTheWheel • 06/04/2017 at 08:41am
Hi Singapour, do you discard the hops after flame out or leave in the wort? Cheers neil

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New Daddy IPA

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