American IPA Beer Recipe | Partial Mash American IPA by Celine2404 | Brewer's Friend

American IPA

185 calories 19.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Celine
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.056
1.014
5.6%
58.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 59.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 60 min 27.9 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 8 25%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 15 min 16.13 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 6.38 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 30 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Og=1.054 @62*
Fg=1.018
Abv=4.8

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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 20:09 UTC
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