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Pennycook ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

23.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	American - Pale 2-Row1.35 kg Pale 2-Row	37	1.8	22%
3.65 kg	Canadian - ESB Malt3.65 kg ESB Malt	36	3.5	59.3%
0.45 kg	United Kingdom - Carastan (30/37)0.45 kg Carastan (30/37)	35	34	7.3%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Northern Brewer28.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.17	33.7%
14 g	Nugget14 g Nugget Hops	Pellet	14.7	Boil	15 min	5.59	16.6%
14 g	Nugget14 g Nugget Hops	Pellet	14.7	Boil	15 min	5.59	16.6%
14 g	Willamette14 g Willamette Hops	Pellet	3.3	Boil	5 min	0.5	16.6%
14 g	Willamette14 g Willamette Hops	Pellet	3.3	Whirlpool	0 min		16.6%
84.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Northern Brewer (Pellet) 28.5 g Northern Brewer (Pellet) Hops	12.17	33.7%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	11.18	33.2%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	0.5	33.2%
84.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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