Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.32 |
8.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.22 |
8.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.11 |
13.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.52 |
13.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 92 °C
|
10 min |
1.83 |
13.1% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
10 min |
2.28 |
14.8% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
17.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
10.9% |
|
229 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
70 °C |
20 min |
|
15 L |
|
Sparge |
-- |
74 °C |
20 min |
|
12 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile II
"Cross Bearer Lazy Daze Ale" Australian Sparkling Ale beer recipe by Lumberjack. All Grain, ABV 5.04%, IBU 27.28, SRM 6.34, Fermentables: (Caramel / Crystal 60L, Munich - Light 10L, Pale 2-Row) Hops: (Centennial, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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