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Tropical Dream IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Friskeywhiskers
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 28th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

84.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10%
3 lb	German - Munich Light3 lb Munich Light	37	6	20%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	11.6	Boil	60 min	34.55	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Boil	15 min	22.46	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.34	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.6	Boil	15 min	17.14	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	7 days		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	51.69	14.2%
1 oz	Galaxy (Pellet)	22.46	7.1%
1 oz	Cascade (Pellet)	10.34	7.1%
3 oz	Azacca (Pellet)	0	21.4%
3 oz	Galaxy (Pellet)	0	21.4%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops		14.3%
2 oz	Amarillo (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	148 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	30	75	130	0
5g gypsum 4g calcium chloride to mash using distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 oz each after primary has been going for 3 days.
Azzaca, galaxy, belma.
Add remaining hops to secondary for 7 days.
2oz Amarillo
1oz belma
1oz azzaca

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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