Russian pirate buzz Beer Recipe | Extract Imperial Stout by Brewer #85894 | Brewer's Friend
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Russian pirate buzz

346 calories 31.6 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday January 28th 2017
1.104
1.021
10.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Light13.2 lb Liquid Malt Extract - Light 35 4 71.5%
13.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 13.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Russian pirate buzz" Imperial Stout beer recipe by Brewer #85894. Extract, ABV 10.84%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Chocolate, Biscuit, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 22:10 UTC
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