Hoppy Amber-versary Irish Red Beer Recipe | Extract Irish Red Ale by BDP | Brewer's Friend

Hoppy Amber-versary Irish Red

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewery
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.045
1.012
4.3%
27.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 84.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 60 min 25.94 80%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 10 min 1.18 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Aroma 5 min 0.65 10%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Amber-versary Irish Red" Irish Red Ale beer recipe by BDP Brewery. Extract, ABV 4.28%, IBU 27.76, SRM 14.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:22 UTC
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